Spinach Artichoke Dip Round Ravioli in Whole Egg Dough - 20 PC, About 12 OZ

Indulge in the irresistible flavors of a classic appetizer reimagined in fresh ravioli form! Our Spinach Artichoke Dip Ravioli combines creamy, tangy feta cheese and luscious crescenza stacchino cheese with tender spinach and artichoke hearts. Every bite delivers a balance of earthy greens, rich cheeses, and velvety texture. 

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Asparagus, Lemon Zest, Prosciutto. Crumbles Italian Sausage, Roasted Red Peppers, Shallots. Green Apple Slices, Grilled Chicken, Basil.

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Red Wine Bison Bolognese Sauce
  - Sun-Dried Tomato Pesto
  - Lemon Alfredo Sauce
  - Roasted Garlic Avocado Oil

• To prepare, bring 6 qt. of lightly salted water to a boil. Add frozen pasta to water and return water to a gentle boil to prevent ravioli from breaking. Stir gently for fifteen seconds so pasta does not stick to bottom of pot. Cook ravioli for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Filling: Artichoke Hearts, Spinach, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Pepper Jack Cheese (Monterrey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeño Peppers, Spices, Salt, Powdered Cellulose), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Crescenza Stracchino Cheese (Pasteurized Milk, Enzymes, Salt), Garlic, Half & Half (Milk, Cream, <1% of Disodium Phosphate & Sodium Citrate), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Modified Food Starch, Salt, Lemon.  Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, High-Gluten Flour, Water, Wheat Gluten, Vegetable Oil, Salt.
  
  CONTAINS: Egg, Milk, Soy, Wheat.

•