Salted Butter Penne - 16 oz.

Comforting and simple, we elevated the classic 'Buttered Noodles' dish into a flavor profile of its own! Fresh handmade pasta infused with butter and salt is the perfect flavor for any pasta lover!

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Cheese, Garlic, Fresh Herbs, Italian Seasoning, Tomatoes, Lemon, Shrimp, Chicken
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Red Wine Bison Bolognese
  - Roasted Garlic and Four Cheese Sauce
  - Roasted Tomato Marinara Sauce
  - Basil Olive Oil
  - Roasted Garlic Avocado Oil
  

• - All-American Cheeseburger Penne

  - Salted Butter Penne with Shrimp & Herbed Cream Sauce

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Butter Flavor, Wheat Gluten, Salt.

  CONTAINS: Wheat, Milk.

•