Citrus Thyme Sea Shell - 16 oz.

Experience the burst of orange citrus with this new sea shell! Made with candied oranges, tangerines and lemon zest, these citrus fruits are blended with a light infusion of thyme for an herby aftertaste bringing a delightful flavor balance.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Basil, Lemon, Chives, Rosemary, Shallots, White Fish, Shrimp, Chicken, White Wine
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Coral Sauce
  - Lemon Alfredo Sauce
  - Plant-Based Tomato Vodka Sauce
  - California Meyer Lemon Olive Oil
  - Blood Orange Balsamic
  

• - Citrus Thyme Sea Shells with Pan-Fried Tilapia & Lemon Thyme Butter Sauce

  - Lemony Noodle Soup with Spinach and Dill

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Thyme, Wheat Gluten, Candied Oranges & Oranges, Natural Tangerine Flavor, Sugar, Spices, Lemons, Salt, Natural Coloring.

  CONTAINS: Wheat, Eggs.

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