We decided it's time to introduce Garlic Toasted Onion to our gluten-free fans! This popular flavor features a savory blend of garlic and toasted onion, creating a rich and aromatic experience.

We have taken all the love and flavor of traditional fettuccine and whipped up a version that's totally gluten-free, so you can dig in without a worry in the world. Whether you're dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle's gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Chicken, Basil, Garlic, Ginger, Olive Oil, Parmesan Cheese, Tomato, Black Pepper, Red Pepper.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Marsala Cream Sauce with Champignon Mushrooms
  - Portabella & Roasted Garlic Sauce
  - Red Wine Bison Bolognese Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Roasted Garlic Avocado Oil

• - Creamy Gluten-Free Garlic Toasted Onion Fettuccine with Tomato Confit and Fresh Goat Cheese

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

• Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk, Onion, Garlic Flavor,  Konjac Gum/Xanthan Gum, Egg White, Garlic, Chive, Spice and Coloring, Citrus Fiber, Salt.

  
  CONTAINS: Eggs.

•