Traditional Basil Pesto - 7 oz.

$ 8.00

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Pesto is best served at room temperature or slightly chilled. If serving with pasta, transfer the pasta to a mixing or serving bowl immediately after boiling and toss it with the pesto. Add a small amount of pasta water to help bind and emulsify the pesto to the pasta.
INGREDIENTS: Basil, Extra-Virgin Olive Oil, Canola Oil, Parmesan Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep Milk, Rennet, Salt), Garlic, Pine Nuts, Cashews, Spices, Salt. CONTAINS: CASHEWS, MILK, PINE NUTS.