Tomato Basil Penne - 16 oz.

This pasta combines two quintessential Italian flavors, creating an absolutely mouthwatering dish.

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Basil, Mozzarella Cheese, Tomatoes, Kale, Onion, Bell Peppers, Basil, Grilled Chicken

• - Lemon Alfredo Sauce

  - Porcini Mushroom & Tomato Sauce

  - Traditional Basil Pesto

  - California Meyer Lemon Olive Oil

• - Sicilian Tomato Basil Penne Salad

  - Tomato-Avocado Caprese Penne Pasta Salad

  - Tomato Basil Penne with Grilled Italian Chicken and Spicy Tomato Cream Sauce

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Tomatoes, Wheat Gluten, Spices, Salt, Natural Flavors. CONTAINS: WHEAT.
  

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