Tomato Basil Fettuccine - 16 oz.

The classic Italian coupling comes together in this exquisite pasta.

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• Cooking Directions
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• - Zucchini, Squash, Tomatoes, Bacon, Onions, Shrimp, Italian Parsley, Parmesan Cheese, and Basil

• - Lemon Alfredo Sauce

  - Sun-Dried Tomato Pesto

  - Traditional Basil Pesto

  - California Meyer Lemon Olive Oil

• - Pasta Dora with Tomato Basil Fettuccine

  - Tomato Basil Fettuccine with Onion and Bacon

  - Tuscan Chicken Pasta with Tomato Basil Fettuccine

  - Zucchini & Parmesan over Tomato Basil Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Wheat Gluten, Spices, Basil. CONTAINS: WHEAT.
  

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