Tequila Lime Serrano Penne - 16 oz.

Citrusy limes are blended with natural tequila flavor and spicy serrano peppers for the ultimate zesty kick, ideal for a southwestern pasta salad, spicy mac and cheese, or simply served fresh with our Bella Sol Jalapeño Olive Oil! So, who's ready to fiesta?

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Bell Peppers, Corn, Grilled Chicken, Avocado, Cilantro, Grilled Shrimp, Salmon, Chorizo

• - Cilantro & Roasted Poblano Chile Pesto

  - Green Chile Alfredo Sauce

  - Red Southwest Chile Sauce

  - Bella Sol Jalapeno Olive Oil

• - Creamy Shrimp Fajita Pasta with Tequila Lime Serrano Penne

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Natural Coloring, Natural Lime Flavor, Salt, Natural Tequila Flavor. CONTAINS: WHEAT.
  

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