Ragin' Cajun Linguine - 16 oz.

We traveled down to the US Cajun capital - Louisiana - for inspiration on this southern staple. Our in-house culinary team created this custom spice blend featuring cayenne, paprika, garlic, and other spices with a touch of okra for this pasta that is ragin' with heat and flavor!

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Buffalo Shrimp Linguine with Gorgonzola Cream Sauce 

  - Creamy Cajun Shrimp Pasta 

  - Ragin' Cajun Linguine with Spicy Garlic Shrimp 

  - Southern Shrimp Étouffée with Ragin' Cajun Linguine 

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Paprika, Granulated Garlic, Spices for Flavor and Coloring, Cayenne Pepper, Granulated Onion, Salt, Okra.

  Contains: Wheat.

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