Organic Ancient Grain Farro Mafaldine - 9 oz.

Farro is an ancient grain organically grown in the U.S.A. It is one of the earliest domesticated grains and has remained unchanged for 10,000 years. Farro has a robust nutty flavor. It high in dietary fiber and rich in niacin, magnesium and zinc. Farro also has a higher protein value and B-complex vitamins than traditional wheat.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Chicken, Italian Sausage, Kale, Tomato, Parmesan Cheese, Chickpea, Feta Cheese, Shrimp, Sweet Potato.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Portabella & Roasted Garlic Sauce
  - Roasted Tomato Marinara Sauce
  - Thai Peanut Sauce
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Plant-Based Kale Basil Pesto
  - Sun-Dried Tomato Pesto
  - Traditional Basil Pesto
  - Roasted Garlic Avocado Oil

• - Organic Ancient Grain Farro Ratatouille

  - Organic Ancient Grain Farro Mafaldine with Black Truffle Butter and Wild Mushrooms

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Organic Whole Grain Farro, Water
  
  CONTAINS: Wheat.

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