Lobster Ravioli in Sweet Red Pepper Dough - 12 PC, About 12 oz

$ 15.00

Need we say more?! One of our earliest raviolis, the light reddish dough beautifully reminds you of the lobster’s shell. Our Lobster Ravioli was served during a State Dinner at the White House in the early 1990’s. And over the years we have been a “regular” on the table at the Colorado Governor’s Mansion.

Pairings
Recipes
Cooking Directions
Ingredients
Nutrition

Pairs well with these flavors:

Butter, Fresh Tarragon, Lemon Juice, Onions, Tomatoes, Fresh Sage, Shallots

Pairs well with these Pappardelle's sauces:

- Coral Sauce

- Lemon Alfredo Sauce

- California Meyer Lemon Olive Oil
- Creamy White Sauce with Fresh Tarragon atop Lobster Ravioli

- Lobster Ravioli with Champagne Vanilla Beurre Blanc
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
INGREDIENTS: Filling: Lobster & Imitation Lobster (Pollack, Water, Sorbitol, Potato Starch, Modified Food Starch, Sugar, 2% or Less of the Following: Egg Whites, Wheat Gluten, Salt, Natural Flavors, Potassium Chloride, Whey Protein Concentrate, Sodium Tripolyphosphate Color Added), Shrimp (Contains Sulfites), Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), White Wine (Contains Sulfites), Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Butter, Extra-Virgin Olive Oil, Spices, Soybean Fiber, Lobster Base (Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractive of Paprika, Natural Butter Flavor, Spice Extractives, Garlic Powder, Saffron), Garlic, Natural Flavor, Tomatoes. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Milled Wheat, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Red Bell Pepper, Soybean Fiber, Roasted Red Pepper, Spice & Natural Coloring, Wheat Gluten, Vegetable Oil. CONTAINS: EGGS, LOBSTER, MILK, POLLACK, SHRIMP, SOY, WHEAT.

Lobster Ravioli in Sweet Red Pepper Dough - 12 PC, About 12 oz

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