Creamy Ricotta cheese and citrusy lemon combine perfectly in this mouthwatering new gnocchi. Very versatile flavor profile that is great in a wide variety of dishes.
- Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Half & Half (Milk Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate), Eggs, Water, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Natural Lemon Flavor, Lemon Zest, Salt, Spices.
CONTAINS: MILK, EGG, WHEAT.
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