Lemon Pepper Pappardelle - 16 oz.

This is one of our six original flavors. It’s a classic combination that has been around for so long for good reason: it’s exceptional in its simplicity. If you're missing your Trader Joe's Lemon Pepper Pappardelle, we promise this will quickly become your new favorite!

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Asparagus, Bacon, Tomatoes, Parsley, Tuna, Tomatoes, Spinach, Garlic, Onion, and Black Pepper

• - Lemon Alfredo Sauce

  - Roasted Tomato Marinara Sauce

  - California Meyer Lemon Olive Oil

• - Creamy, Zesty Meyer Lemon Sauce with Proscuitto over Lemon Pepper Pappardelle

  - Lemon Pepper Carbonara

  - Lemon Pepper Chicken Piccata

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Pepper, Spices for Coloring. CONTAINS: WHEAT.
  

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