Hickory Smoked Bacon Mafaldine - 16 oz.

Bacon pasta, need we say more?

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Roasted garlic, roasted red pepper, leeks, asiago cheese, artichoke, eggs.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Puttanesca Sauce
  - Red Wine Bison Bolognese Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Roasted Tomato Marinara Sauce
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Cilantro & Roasted Poblano Chile Pesto
  - Sun-Dried Tomato Pesto
  - Roasted Garlic Avocado Oil

• - Bacon Jalapeno Popper Bake

  - Denver Omelette-Inspired Hickory Smoked Bacon Malfaldine

  - Hickory Smoked Bacon Mafaldine Carbonara

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Drain and serve immediately.
• Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring (Yeast Extract, Salt, Natural Flavor, Natural Smoke Flavor), Wheat Gluten, Spices for Coloring, Salt, Spices for Flavoring.
  
  CONTAINS: Wheat.
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