Gluten-Free Spring Medley Fusilli Blend - 9 oz.

This product is seasonal! Available from March - July.

Flavors: Chive, Lemon Pepper, Parsley Fusilli

Like our ever popular Spring Medley Orzo, this Gluten-Free blend is sure to be the perfect, light & refreshing pasta for when the snow starts to melt. Pairing this blend with early spring vegetables will make for the perfect meal.

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Chicken, Fish, Shrimp, Black Pepper, Garlic, Citrus, Fresh Spring Vegetables & Herbs.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Coral Sauce
  - Lemon Alfredo Sauce
  - Plant-Based Kale Basil Pesto
  - Traditional Basil Pesto
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  - Blood Orange Balsamic
  

• - Gluten-Free Spring Medley Chicken Piccata

  - Spring Salmon & Arugala Pasta Salad with Gluten-Free Spring Medley Fusilli

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Konjac/Xanthan Gum, Chives, Parsley, Natural Color, Lemon and Natural Lemon Flavor, Pepper, Salt, Spice for Coloring, Water.

  CONTAINS: Egg.

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