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$ 13.00
We originally created this ravioli and its fresh exquisite flavor profile for a local Denver chef whose white tablecloth restaurant caters to some of South Denver’s elite. We're excited to now offer it in our new gluten-free dough!
We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.
Pairs well with these flavors:
Fresh tomatoes, roasted garlic, lemon, caramelized onions, chives, roasted red pepper, giardiniera, red wine, red meat.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Puttanesca Sauce
- Red Wine Bison Bolognese Sauce
- Roasted Garlic & Four Cheese Sauce
- Plant-Based Kale Basil Pesto
- Sun-Dried Tomato Pesto
- Traditional Basil Pesto
- Basil Olive Oil
- Roasted Garlic Avocado Oil
- Asiago, Roasted Garlic & Fresh Basil Ravioli with Spring Asparagus, Roasted Red Peppers & Artichoke
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Filling: Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate), Asiago Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Calcium Propionate), Roasted Garlic (Garlic, Citric Acid), Mozzarella (Pasteurized Skimmed Cow’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Calcium Propionate), Basil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Gluten-Free Bread Crumbs (Rice Flour, Water, Yeast, Sugar, Sea Salt), Natural Flavor, Soy Fiber, Salt, White Pepper, Granulated Garlic. Dough: Brown Rice Flour (Rice Flour, Rice Bran), Eggs, Water, Tapioca Flour, Konjac/Xanthan Gum, Organic Corn Flour, Potato Flour, Egg Whites, Pea Protein, Salt.
CONTAINS: Egg, Milk, Soy.
