Gingerbread Mafaldine - 16 oz.

Available seasonally starting in November.

Enjoy the familiar flavor of one of everyone’s favorite holiday treats, now in pasta form. A deliciously strong ginger flavor dominates this hearty mafaldine that will make you wonder where we hid the gumdrop buttons. A very versatile pasta that can be used in a wide variety of dishes and will make ginger lovers drool.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Cinnamon Apple Noodle Kugel

  - Gingerbread Mafaldine Desert Lasagna

  - Holiday Turkey & Gingerbread Mafaldine Stroganoff

   

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Cinnamon, Ginger & Natural Ginger Flavor, Molasses, Allspice, Cloves, Brown Sugar, Nutmeg, Salt.

  Contains: Wheat.

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