Colorado Green Chile Bison Ravioli in Egg Dough - 12 PC, About 12 OZ

Rocky Mountain ground bison is blended with melty sharp provolone, sautéed onions, fresh bell peppers and smoky roasted hatch green chiles. Works great deep fried!

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• Recipes
• Cooking Directions
• Ingredients
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• - Green Chile Alfredo Sauce, Crumbled Cotija, Cilantro

  - Sautéed Bell Peppers, Onions & Wild Mushrooms, Thyme, Olive Oil

  - Rosemary Cream Sauce, Crispy Shallots, Parmesan 

• - Coming Soon!

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Filling: Bison, Provolone Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Vinegar, Salt), Green Chiles, Onion, Green Peppers, Spices, Salt, Vegetable Oil, Butter (Pasteurized Cream, Natural Flavorings), Garlic, Beef Base (Roasted Beef and Beef Broth, Salt, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Celery Puree, Sugar, Food Starch - Modified, Yeast Extract, Onion Powder, Caramel Color, Beef Fat, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Calcium Lactate, Natural Flavorings.). Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Salt.

  Contains: Eggs, Milk, Soy, Wheat.

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