Braised Rabbit Pot Pie Ravioli in Turmeric Egg Dough - 12 PC About 12 OZ

Slow-braised rabbit meat is mixed with sautéed carrots, celery, & onions, then blended with a house-made béchamel and peas for a savory and unique flavor profile.

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• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Roasted Parsnips, Garlic Butter, Fresh Parsley, Parmesan Mornay Sauce, Peas, Lemon Zest, Crispy Pancetta, White Wine, Fresh Herbs

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Filling: Rabbit, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer (Modified Starch Starch, Guar Gum, Carrageenan), Salt), Fontina Cheese (Pasteurized Cultured Milk, Salt Enzymes),  Carrots, Celery, Onions, Fennel, Peas, Half & Half (Milk Cream, < 1% of Disodium Phosphate & Sodium Citrate, Carrageenan), Onions, Wheat Flour (Milled Wheat, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, GMO Soy Protein, Salt, Chicken Base [Roasted Chicken Stock, Mirepoix Stock (Made of Carrot, Celery and Onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine], Spices, Granulated Onion, Granulated Garlic.Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt, Turmeric for Spice and Color.

  CONTAINS: Eggs, Milk, Soy, Wheat.

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