Gluten-Free Basil Garlic Penne - 9 oz.

This classic combination of flavors will delight the die-hard Italian in you!

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Tomatoes, bell peppers, lemon, Parmesan cheese, red pepper flakes, chicken, beef, eggplant, olive oil, cracked black pepper.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Puttanesca Sauce
  - Red Wine Bison Bolognese Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Plant-Based Kale Basil Pesto
  - Sun-Dried Tomato Pesto
  - Traditional Basil Pesto
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  - Roasted Garlic Avocado Oil

• - Gluten-Free Basil Garlic Penne with Littleneck Clams

  - Gluten-Free Basil Garlic Penne with with Roasted Garlic and Broccoli in a Creamy Red Pepper Sauce

  - Pasta alla Norma with Gluten-Free Basil Garlic Penne

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Organic Quinoa Flour, Natural Colors, Konjac/Xanthan Gum, Egg Whites, Garlic, Basil, Salt, Natural Flavors, Water.
  
  CONTAINS: Eggs.

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