Gluten-Free Vegan Roasted Garlic Chickpea Amore - 9 oz.

We feel there's so many generic plain chickpea pasta options in the marketplace, so we created a chickpea pasta with a fun shape and unique flavor profile that is allergen-free! For more information about our gluten-free pastas, click here.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Roasted Tomato Marinara Sauce
  - Plant-Based Kale Basil Pesto
  - Roasted Garlic Avocado Oil

• - Allergen-Free Italian Pasta Salad with Roasted Garlic Chickpea Amore

  - Gluten-Free Vegan Roasted Garlic Chickpea Amore with Charred Eggplant and Tahini

  - Lentil Bolognese with Gluten-Free Vegan Chickpea Amore

  - Roasted Garlic Chickpea Amore with Grilled Summer Veggies & Lemon Parsley Pesto

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Garbanzo Bean Flour, Tapioca Flour, Pea Protein, Konjac/Xanthan Gum, Roasted Garlic, Granulated Garlic, Natural Garlic Flavor, Toasted Onion, Salt.

•