Gluten-Free Meyer Lemon Fettuccine - 9 oz.

With a wide variety of lemon flavors in our gluten-free portfolio, we wanted to bring a new lemon variety to the mix. Meyer lemons are a cross between tangerines and lemons, resulting in a sweeter, slightly tart flavor that is ideal for seafood!

We have taken all the love and flavor of traditional fettuccine and whipped up a version that's totally gluten-free, so you can dig in without a worry in the world. Whether you're dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle's gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Salmon, Basil, Garlic, Olive Oil, Parmesan Cheese, Parsley, Dill, Lemon, Black Pepper, Red Pepper.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Plant-Based Kale Basil Pesto
  - Sun-Dried Tomato Pesto
  - Traditional Basil Pesto
  - Basil Olive Oil
  
  

• - Creamy Lemon Pasta with Gluten-Free Meyer Lemon Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

• Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk, Konjac Gum/Xanthan Gum, Egg White, Meyer Lemon Puree (Filtered Water, Meyer Lemon Juice Concentrate, Natural Lemon Flavor), Spice for Coloring, Confectioners Sugar, Natural Lemon Flavor, Natural Tangerine Flavor, Arrowroot Powder, Lemon Peel, Orange Peel, Natural Lime Flavor, Citrus Fiber, Salt.
  
  CONTAINS: Eggs.

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