Asian Ginger Root Trenette - 16 oz.

Ginger fans, this one's for you! A wonderful ginger flavor that lends itself to many Asian dishes.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Apples, Chicken, Fish, Passion Fruit, Pears, Pineapple, Mango, Basil, Cilantro, Coconut, Garlic, Lime, Lemon grass, Mint, Scallions, Turmeric

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Coconut Curry Sauce
  - Coral Sauce
  - Blackberry Ginger Balsamic

• - Asian Ginger Root Trenette Vegetable Stir Fry

  - Dan Dan Noodles with Asian Ginger Root Trenette

  - Orange Shrimp with Asian Ginger Root Trenette

  - Quick Thai Flavored Pasta

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ginger & Natural Ginger Flavor, Wheat Gluten, Water, Salt, Spices for Coloring.

  CONTAINS: Wheat.

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