Colorado Wilderness Orzo Blend - 16 oz.

Inspired by foraging in the alpine forests of the Colorado Rocky Mountains, we crafted this unique orzo blend with Juniper Thyme, Sage, and Wild Garlic for a rustic, bold flavor that’s piney, woodsy, and savory. Juniper berries bring a sharp, piney note balanced by floral thyme, warm peppery sage, and delicate wild garlic with hints of chive, onion, and garlic. Perfect paired with lamb, venison, or duck, wild mushrooms, roasted root vegetables, or soft, nutty cheeses.

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Roasted Duck, Pork Tenderloin, Venison, Mushrooms, Squash, Brussels Sprouts, Goat Cheese, Hazelnuts, Bacon, Caramelized Onions, Carrots, Rosemary.

• - Marsala Cream Sauce

  - Red Wine Bison Bolognese

  - Mission Fig Balsamic

• - Herb-Crusted Pork Tenderloin and Wilderness Orzo with Juniper Red Wine Sauce

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Egg Whites, Natural Coloring, Sage, Spices, Salt, Juniper Berry, Wild Garlic, Natural Garlic Flavor, Garlic, Thyme. CONTAINS: EGGS, WHEAT.
  

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