Spinach Lemon Herb Fettuccine - 16 oz.

Another classic Mediterranean flavor combination!

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Smoked Salmon, Olives, Capers, Tomatoes, Zucchini, Garlic, Parsley, and Grilled Chicken

• - Sun-Dried Tomato Pesto

  - Porcini Mushroom & Tomato Sauce

  - Lemon Alfredo Sauce

  - California Meyer Lemon Olive Oil

• - Anchovy and Herb Sauce over Spinach Lemon Herb Fettuccine

  - Spinach Lemon Herb Fettuccine with Smoked Salmon

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Spinach, Thyme, Salt, Basil, Spices. CONTAINS: WHEAT.
  

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