Chipotle Pepper Fettuccine - 16 oz.

This pasta combines a hint of heat with a mouthful of smokiness. Wonderful when paired with grilled foods.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Cilantro, Lime, Cumin, Garlic, Paprika, Dark Chocolate, Chicken, Beef, Pork.

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Chimayo Chile Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Cilantro & Roasted Poblano Chile Pesto
  - Jalapeño Olive Oil

• - Chipotle Pepper Fettuccine with Salsiccia

  - Chipotle Pepper Fettuccine with Scallops in Tomato Sauce

  - Spicy Eggplant Sauce with Chipotle Pepper Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chipotle Peppers, Wheat Gluten, Spices for Flavor and Coloring, Salt.
  
  CONTAINS: Wheat.

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